Script: sour pour-over, fix your grind
1. Hooks
| Type | Hook | Words |
|---|---|---|
| Common mistake | Sour pour-over? Don't blame your beans. | 6 |
| Surprising fact | Sour coffee usually means the water ran through too fast. | 10 |
| Question | Does your pour-over taste sour even with good beans? | 9 |
Recommended: the common mistake hook. It names your viewer's exact problem in two seconds, and a roaster saying "don't blame your beans" is unexpected enough to stop the scroll.
2. Script
About 38 seconds, 87 words. Every shot shows hands and gear only.
| Beat | Seconds | Voiceover | On screen | B-roll |
|---|---|---|---|---|
| 1 | 0 to 3 | Sour pour-over? Don't blame your beans. | Sour? Don't blame the beans. | Top-down on the counter. A hand slides a bag of beans out of frame, leaving the grinder in the center. |
| 2 | 3 to 10 | It's usually your grind. Sour and thin means it's too coarse. The water runs through too fast. | Sour and thin = too coarse | Side-on close-up of the dripper. Water pours onto coarse grounds and streams straight through into the carafe. |
| 3 | 10 to 14 | Bitter and dry? Opposite problem. Your grind is too fine. | Bitter and dry = too fine | Same framing as beat 2, now with fine grounds. Water sits on top and drips slowly. |
| 4 | 14 to 27 | Here's how to check. Our recipe is 15 grams of coffee to 250 grams of water. The whole brew should take two and a half to three and a half minutes. | Brew time: 2:30 to 3:30 | Scale display as beans pour in, stopping at 15 g. Cut to water pouring until the scale reads 250 g, with a timer running beside it. |
| 5 | 27 to 33 | Done in under two minutes? Grind finer. Change one notch at a time. | Under 2:00? One notch finer. | Timer stopping before 2:00. Cut to fingers turning the grinder one click finer. |
| 6 | 33 to 38 | Save this for the next time your pour-over tastes sour. | Save for your next sour cup | Slow pour from the carafe into a cup, steam rising. Hold on the cup while the text sits on screen. |
Everything in the script comes from your notes, so there are no [ask:] gaps.
3. End line
"Save this for the next time your pour-over tastes sour."
Sour cups keep happening, so this gives people a reason to keep the video as a fix they'll come back to.







